Home > Betta Health & Care > Ketapang Leaves & Black Water Extract

Contact Us via Email
Send To Friend
Printer Friendly Version

Ketapang Leaves & Black Water Extract By: Chris Yew Submitted: 9/28/2004 Ketapang leaves in live form (left) and dried (right) Ketapang tree Blackwater extract Ketapang leaves - the so called Asian Breeding Secret Recipe and Black Water Extract - a scientifically prepared water solution which creates a natural environment and induces spawning; do they serve the same purpose? Ketapang Leaves; Most of the tropical fishes that lives in the rivers and lakes, their natural and best environment is Black Water. Black water have a distinctive brownish tea like colour and contain many dissolved organic materials. It was first noticed that fishes living around the water where the ketapang trees grew are found much more vibrant, beautiful and healthy. Thus started the practice of putting in ketapang leaves into aquariums to try and achieve the same condition as those found in their natural environment. The ketapang tree is a big 'pagoda-shaped' tree with distinctly tiered branching. The origin of the tree is in Malaya. A noted pecularity of this species is the tendency for its leaves to turn bright red and fall - a rarity in the tropics where most trees remain evergreen throughout the year. The bark, fruit and leaves of the tree have traditionally been used to treat various ailments ranging from skin disease, dysentery, headaches and colic in children. Research has identified properties which could be used in treating hypertension. Ketapang (TERMINALIA CATAPPA, or commonly called tropical almond, badamier, Java almond, amandier de Cayenne, wild almond, Indian almond, myrobalan, Malabar almond, Singapore almond, Huu kwang, Sea almond, kobateishi) tree is known to produce a poison in its leaves and sap to defend against insect parasites. When the dried leaves falls into the river, a strong brown dye is given off. The dye is full of organic acids like humic and tannins. So the dried Ketapang leaves actually release organic acids like humic and tannins which lowers the pH of the water, absorbs harmful chemicals and help create a soothing and calm environment for the fish. What is Humic Acid? Is it a mixture of several organic acids? Humic acids are a complex mixture of partially 'decomposed' and otherwise transformed organic materials. The freshwater humic acids can come from a variety of sources, most of which are on land (decomposing terrestrial vegetation.) These substances wash into lakes and rivers, undergoing further transformations along the way, and ultimately into the ocean. Humic acid contains Sulfur, Nitrogen and Phosphorus in varying amounts. It also contains metals such as Ca, Mg, Cu, Zn etc. which can be 'chelated' in some undefined way. Humic acid can be broken down into two groups based on the polarity and size of the individual 'compounds'. The smaller, more polar fraction is generally termed fulvic acid and the larger, more non-polar fraction is generally termed humic acid. Humic acids are the end product of microbial degradation of plant and animal debris and are one of the most important constituents of fertile soils. Tannins, lignins and fulvic acids are sub classes of humic acids. They all tint the water yellow. Tannic and humic acids may be useful for inhibiting many types of bacteria including cyano-bacteria and are fairly benign for your fish. Another paradoxical effect of humic acids is the detoxification of heavy metals. Humic material and detritus in the aquarium also rapidly absorb and detoxify many chemicals including zinc, aluminum and copper! One might expect them to be made more, not less toxic by humic acids, but the studies seem to indicate a detoxifying effect. Also important to know: The harder the water the more ineffective the humic acids - - - more exactly: the dissolved lime in the water produces undissolvable calcium humates. So, the higher the water hardness, the higher must be the supply of humates in order to achieve an acidifying effect. The softer the water, the less humates are needed and the better the effect. Peat is a rich source of humic acids, as are decaying driftwood. So in some countries, peat is used instead of ketapang leaves. Black Water Extract & It's Uses; Regardless of the brand, it is basically a scientifically prepared water soluble extract of Canadian peat, tropical roots, selected tree bark, wood and leaves, which contain essential trace elements, vitamins, hormones and humic acids to enrich aquarium water. It creates a natural environment similar to that of the lakes in the tropical rainforest and some area of the Amazon River. It also induces spawning for most soft water and acid loving fishes. 'Black water extract' seems to be mainly humic acids. In summary, the dosage for black water extract is defined in the directions of the bottle, for eg – 5ml to 25 litres of water. But the use of ketapang leaves will depend on your on judgement. Too much of the ketapang leaves may result in too low the water pH. So whether you choose to use ketapang leaves or black water extract, I guess it's more a personal preference and a matter of convenience. Source: Bettas Onli

Category: Betta Health & Care Contact Us via Email Send To Friend Printer Friendly Version

What's Your Opinion? Post your 2 cents here. Let us and your fellow readers hear your views on the articles we have here at bettysplendens.com. Your posts will appear on the front page along with a link to this article. It helps everyone participate in the conversations such posts generate. Name: What's Your Opinion?:

Featured

.
HEJSAN FROM SWEDEN EVERYONE! Everything in Sweden is going well, although I'm still busy learning the language and coping with a newborn, so it will be a bit before I'm as active as I'd like with the fish. This is a Facebook update! I have created a new BettySplendens Facebook page that will be used exclusively for betta-related networking. On the 16th of August I will be going through and deleting most of the people on my personal Facebook page who are not actual friends or family (many of you have become friends through the course of the hobby, and of course will not be deleted). If for any reason you wish to remain on my personal page, please let me know by emailing bettysplendens@yahoo.com, or FB email. Otherwise, go to the new BettySplendens Facebook page and click the 'like' button for more betta-related news and updates :).

Tack så mycket (that's ''Thank you very much'' in Svenskie-land ;))! ~Victoria~

Slight change of plans! I have decided that, instead of reinventing the wheel, I'm going to create a personal FB page and use the old one purely for betta stuff. So if you're on the original page (now called BettySplendens Bettas), please stay put! :P

For all the betta inquiries:
Just a reminder, I am not selling bettas in the US at the present time. I may begin to supply a few select bettas throughout Europe sometime in late Spring 2011. Cheers!

Spotting the Orange Dalmatian
Ever since it first started being widely seen in pet stores around late 2004, the spotted orange betta has taken the hobby by storm. But what exactly is it?

Finnage Variations
Bettas today come in a wide variety of forms, and new ones are being created all the time. Here are the most popular.

Choosing a Betta
There are basically three ways of purchasing bettas. Buying them from a pet store, buying them from a breeder, or buying them online. I'll run through some important things to consider in each of those options.

The True Story of the Halfmoon
The true story of the creation of the Halfmoon betta.

Defining a Good Crowntail
For the purpose of showing in the CT class, Crowntails are defined as bettas exhibiting at least 33% reduction in webbing versus ray length in each of the three primary fins (caudal, anal and dorsal). This requirement must be demonstrated in all three primary fins but does not need to be exhibited between all rays to meet the minimum requirement to be classified as a Crowntail betta.

Bringing Home Your New Betta
Buy a Betta at a pet store? Find out how to best introduce him to his new home.

© 2013 Victoria Parnell. All Rights Reserved. All Logos and Trademarks are property of their respective owners. Powered By The Alfred Web Publishing System v3.1